Candied carrots with spices
By Samantha Vallejo-Nagera
1/2 h
4 raciones
Difficulty:
Fácil
Ingredients
20 carrots (of different colors)
300grs of olive oil
1 star anise
10 cumin seeds
1 orange peel
1 sprig of rosemary
ELABORATION:
- Peel the carrots and remove the long leaves, leaving only a piece of the stem. Wash under plenty of cold water to remove any dirt or soil.
- Put in a pot with cold water and salt. Bring to the boil and cook for 1 minute.
- In a frying pan put the oil with the rest of the ingredients. Heat up to 100ºC and add the carrots. To leave to minimum power during 5 minutes. After the time let them cool in the same oil.
