1. Recipes
  2. Cantonese chicken

Cantonese chicken

0.75 h 4 raciones
Difficulty: 
Media

Ingredients

200 g chicken wrapped around white asparagus
80 ml single cream
10 ml sesame oil
20 ml vegetable stock
5 g peppers
5 g Chinese onion white segment
2 g salt
5 g green asparagus
2 g black sesame
5 g potato starch.

METHOD

  1. Wrap the chicken around the white asparagus and hold in place using a meat thermometer.
  2. Cook in a thermocirculator.
  3. Just before serving, put the roll on to fry with the potato starch.
  4. Meanwhile, add the Chinese onion, pepper and asparagus to the sesame oil.
  5. Add in the single cream and vegetable stock; reduce slightly, then use the sauce.
  6. Sprinkle with powdered black sesame.
Share it:

Other recipes

View all