Salmon and cassava croquettes
0.75 h
4 raciones
Difficulty:
Fácil
Ingredients
2 lbs. salmon filet1 onion
finely chopped
½ lb. cassava
boiled and chopped
Salt and pepper to taste
1 tbs. chopped cilantro
Oil for frying
Directions:
Finely chop the salmon with a sharp chef knife.
Combine all the ingredients in a bowl and mix well.
With the palm of your hand, shape small balls with the salmon mixture.
Occasionally, when your hand gets sticky, rinse it off in cold running water and continue shaping the balls until all the mixture is used.
In a deep saute pan reheat the oil and gradually fry the bowls until golden brown.
Serve while hot.
Serve with Tamarind Glaze or spicy sauce
