Biography
Phillis Kagund is Kenyan born Chef and graduate of Murang’a University if technology, her first job in a Professional kitchen was as an apprentice in Mombasa Beach Hotel and Nairobis Milimani Hotel a five star and three star hotel respectively and later ventured into private cheffing for the Kenyan Embassy in Botswana for four years and is currently with Take-a-Chef, a company which specializes in bringing fine dining to its clients in the comfort and privacy of their own homes
The Cook & Chef Foundation is formed by relevant figures from international haute cuisine and young talent who share a vision of the world based on respect, on ethics, and on the good work of signature cooking.