Chicken marmite
0.75 h
4 raciones
Difficulty:
Media
Ingredients
300g chicken meat1 tbsp soy sauce
500g corn flour
1 tbsp honey
1 tbsp maltose
1 tbsp marmite
1 tbsp Shaoxing wine
Method
Coat chicken meat with soy sauce and corn flour.
Fry them at medium heat until golden brown and set aside.
Mix soy sauce, 'Shaoxing' wine with 2 tablespoons of water in a pan.
Add marmite, honey and maltose.
Stir to dilute maltose and honey.
Allow gravy to simmer until it thickens.
Turn off the stove once gravy thickens.
Then, coat fried chicken meat evenly with gravy.
