Chicken Satay en Lo Main
By Wendy Méndez
1 h
2 raciones
Difficulty:
Media
Ingredients
- 8 ounces of oriental noodles
- 2 scallions
- 1 tablespoon of light sesame oil
- To accompany
- 6 units of small flat beans
- Wash and clean the breasts, pierce them with bamboo sticks and cut them to make the skewers. Season with garlic, ground ginger and orange juice. Place on a hot griddle coated with soybean oil. Cook on both sides until they take a nice golden color. We take all the other ingredients to a blender or food processor and with this sauce we will plate and finish the noodles.
- For the Lo Main we will take to a saucepan half full with boiling water and cook according to the time indicated on the package.
- In a frying pan heat the sesame oil, add the scallions until translucent, then add the noodles, the tablespoon of soy sauce and lastly, two tablespoons of the satay sauce.
- Steam the chinese beans. Serve according to the photo, add a sprinkling of sesame seeds.
