Curried crab with avocado, radish and green apple
0.75 h
4 raciones
Difficulty:
Media
Ingredients
250 g crab meat1 avocado
1 large turnip
1 green apple
300 g cream
100 g horseradish
1 lime
1 cucumber.
- Season the crab with curry powder, salt, pepper, lime and olive oil.
- Serve within a ring of cucumber.
- Sprinkle with radish, dill and green apple.
- Infuse the cream with the horseradish; place in a syphon.
- Create a cylinder using a slice of white turnip.
- Fill the turnip cylinder with horseradish mousse.
- Sprinkle with curry powder.
