Disc-cooked greater silver smelt
0.75 h
4 raciones
Difficulty:
Media
Ingredients
1 kg greater silver smelt100 g carrots
100 g red pepper
100 g green pepper
50 g leek
3 cloves garlic
150 g white onion
100 g red onion
200 g almonds
50 cc coconut milk
Olive oil
Salt
Black pepper.
Cut the peppers and onions in julienne; cut the carrot and garlic into wedges.
Heat up the disc (or Wok) to a high temperature; add in olive oil, then the vegetables to seal; once sealed, add a pinch of salt and pepper.
Chop the fish into 3 to 5 cm diameter sections and place in the cooking implement; after 5 minutes, add in the white part of the leek and the coconut milk; sprinkle the serving plate with crushed almonds.
