Smoked lobster with colonnato bacon and potato in ink
0.75 h
4 raciones
Difficulty:
Media
Method:
Fry the halved lobsters on the grill, then remove the shell.
Cut potatoes into large cubes, vacuum cook at 86ºC for 45 mins in a pouch with stock, garlic and thyme.
Make a lobster sauce with the shells; add in cuttlefish ink.
Place the glazed potato at the base of the plate with the lobster and ink sauce.
Add the lobster on top.
Cover and smoke with beechwood; serve covered by a cloche.
