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Fried egg with truffle

0.50 h 4 raciones
Difficulty: 
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Ingredients

1 barnyard egg
Truffle (according to season)
White truffle salt
Black truffle pearl

 Elaboration

In a very small pan prepare the fried egg, putting first the white and then the yolk ,to achieve a perfect point of it, once done ,finish with the truffle salt, the perlage, the black pepper and of course the slices of truffle

 
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