Fruity mixed salad in a parmesan basket
Ingredients
INGREDIENTS
80 grams whole parmesan cheese
100 grams of mixed leaves
50 grams of sliced mango
3 whole strawberries
sliced
10 grams of almonds
DRESSING
100 grams of blackberries
50 grams of sugar
1 tablespoon of mustard
½ cup of balsamic vinegar
½ cup of olive oil
¼ cup of honey
1 teaspoon salt.
DIRECTIONS
In a nonstick skillet, place the grated parmesan cheese, distributed in a circular form. Cook over medium heat for 5 minutes, until it turns into a strong golden. With a silicone spatula, separate the edges.
Place a small bowl, or any deep rounded container, on top of the cheese (still in the pan) and flip it over so that it takes the shape of a basket. Let it rest aside.
For the dressing, mix all ingredients in the blender until they are a homogeneous mixture. Place the mix in a pot and reduce to medium heat, mixing with a whisk, for 5 minutes. Let stand until it takes room temperature.
Inside the basket, add the mixed leaves, the sliced strawberries and mango, and the almonds. Add the dressing in a circular shape around the plate and zigzag in on top of the salad.
