Beef ala tar-tar mix restaurant tallinn
0.75 h
4 raciones
Difficulty:
Media
Ingredients
80 g beef fillet20 g shallot onions
3 g coriander leaves
30 g small pickled cucumbers
3 g estonian PÕLTSAMAA mustard
20 g extra virgin olive oil
50 g spicy Tomato Paste
2-3 pcs baltic anchovies
2-3 pcs red radish
2 g chives
30 g marinated mushrooms
40 g garlic
1 pc quail egg
4-5 pcs toast of rye bread.
METHOD
- Wrap the beef meat in cling film and place it into the freezer for 20 minutes.
- Cut the meat into small cubes 2 - 3 millimeters. Brunoise-cut the shallots.
- Cut the cucumbers into small cubes to the size of the meat.
- Mix everything together, add spicy tomato paste and mustard, coriander, salt, pepper, and garlic to taste.
- Add 20 g of olive oil and knead well. It is very important to add the olive oil only after adding all the spices.
- This will give it a very fresh smell of oil and the freshness of the finished dish. Place the yolk of 1 quail egg on top of the beef tartare.
- We get rid of the egg white as we do not need it in this dish. Put everything on the plate as shown in the photo and serve.
