Garlic shrimp with pureed peas and flambeed peach
0.75 h
4 raciones
Difficulty:
Media
Ingredients
1 lb shrimps peeled and deveined½ oz garlic chopped
4 oz butter at room temperature
1 lb frozen peas
4 whole ripe peaches
1 Radish thinly sliced
Dill
Edible flowers
Method
Put the peas in a saucepan to steam (set aside the water afterwards); when soft, blend with 2 oz of melted butter, salt and pepper (strain for a lighter version); if too thick, add water from the cooking process.
Melt 1 oz butter in a pan and add in the diced garlic; fry until the garlic permeates, then add in the shrimps and season with salt & pepper; cook for 2 to 3 minutes, until pink.
Now it is time for the peaches: hull and cut into 6 slices of equal size.
Chop the dill for the decoration.
To serve
Using a flat plate, place some purée in the centre and surround it with 4 shrimps placed equidistantly, 4 slices of peach in the gaps created; also add in the sliced radish and the dill.
Serve hot.
