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Shrimp tartar

1.00 h 4 raciones
Difficulty: 
Media

Ingredients

shrimp 0.7 kg
lemon olive oil emulsion
orange juice
fresh tomato 0.3 kg
olive oil
capers
samphire
salt
pepper

 ELABORATION

  • Blanch tomatoes and peel them.
  • Cut tomato meat  into cubes and flavor them with salt and olive oil.
  • Fresh shrimp meat cut into little pieces at a slanted angle, flavor with emulsion and slightly slantedly chopped capers
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