Grilled tuna
0.75 h
4 raciones
Difficulty:
Media
Ingredients
TUNA
200 g yellowfin tuna
5 g green leaves
2 ml garlic and parsley oil
2 g salt
PIE
400 g sliced potatoes
100 g lard
50 ml cream
2 egg yolks
100 g white onion
10 g sugar
5 g salt.
METHOD
- Sauté the onion with sugar and salt, slowly forming a confit.
- Form layers of potato, lard and onion confit, cover with the cream and egg yolk mixture. Bake on a low heat.
- Put the tuna on the grill and cook as desired.
- Serve and sprinkle with the garlic and parsley oil. Serve with the pie.
