Masala Fish
By Nadeem Siraj
1 h
4 raciones
Difficulty:
Alta
Ingredients
- 600 gr of white fish cut to taste
- 2 medium onions
thinly sliced in julienne strips - 300 gr natural yogurt
- 6 cloves of garlic
- 1 cm Ginger
- 1 tablespoon of Turmeric powder
- 1 tablespoon ground red chili
- 1 tablespoon cumin seeds
- 1 tablespoon Mustard seeds
- 1 teaspoon Cilantro seeds
- ½ cup Vegetable Oil
- Salt to taste
- 1/3 cup of water
- In a bowl, put the fish, ½ tablespoon of ground red chili, ½ tablespoon of turmeric and salt; mix well and marinate for 30 minutes.
- In a frying pan toast the Cumin, Cilantro and Mustard seeds, being careful not to burn them. Then we put them in a grinder together with the Garlic and Ginger, and the rest of the Turmeric and the ground red Chili, and together with a little Water we grind it until we get a paste.
- Heat oil in a frying pan and sear the fish until golden brown. Remove it and leave it on blotting paper. In that oil add the onion; when it is fried add the spice paste and fry until it releases the oil. Then lower the heat and add the Yogurt and stir for a few minutes until the oil is released again.
- Finally add the fish and cook for 10 minutes.
- Serve with Basmati Rice.
Nadeem Siraj
My philosophy is to always choose the best ingredients and, naturally, Bergner products meet my standards of excellence for kitchen utensils, helping me to create good food which transports one...
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