Masala Fish
By Nadeem Siraj
1 h
4 raciones
Difficulty:
Alta
Ingredients
- 600 gr of white fish cut to taste
- 2 medium onions
thinly sliced in julienne strips - 300 gr natural yogurt
- 6 cloves of garlic
- 1 cm Ginger
- 1 tablespoon of Turmeric powder
- 1 tablespoon ground red chili
- 1 tablespoon cumin seeds
- 1 tablespoon Mustard seeds
- 1 teaspoon Cilantro seeds
- ½ cup Vegetable Oil
- Salt to taste
- 1/3 cup of water
- In a bowl, put the fish, ½ tablespoon of ground red chili, ½ tablespoon of turmeric and salt; mix well and marinate for 30 minutes.
- In a frying pan toast the Cumin, Cilantro and Mustard seeds, being careful not to burn them. Then we put them in a grinder together with the Garlic and Ginger, and the rest of the Turmeric and the ground red Chili, and together with a little Water we grind it until we get a paste.
- Heat oil in a frying pan and sear the fish until golden brown. Remove it and leave it on blotting paper. In that oil add the onion; when it is fried add the spice paste and fry until it releases the oil. Then lower the heat and add the Yogurt and stir for a few minutes until the oil is released again.
- Finally add the fish and cook for 10 minutes.
- Serve with Basmati Rice.
