Mediterranean couscous
0.50 h
4 raciones
Difficulty:
Fácil
Ingredients
600 g fish250g couscous pasta
1 lemon
1 bulb fennel
30 ml ouzo
1 tsp. brown sugar
1 wrist parsley
50 g olives
2-3 stems of celery
100 g cherry tomatoes
rosemary
olive oil
salt.
Method:
Boil the couscous in salted water. Strain it off and rinse it with cold water. Sprinkle it with a little olive oil and stir.
Steam the fish.
Chop the fennel and sauté it with a little olive oil, ouzo and sugar. Flamed and caramelized it. Remove from heat and let it cool.
Put the couscous in a bowl. Add sliced fillets of lemon, several boned and sliced olives, cherry tomatoes, chopped parsley, celery and rosemary.
Remove the bones of the fish and serve it with the salad.
Preparation time: 25 min
