Muchin de yucca, stuffed with white onion and manaba cheese with a touch of Galapagos coffee.

Muchin

Grate the yucca with a fine grater, strain and remove a little of the whey and make a homogeneous paste, add the egg, a little salt and knead well, store in the refrigerator and set aside.

Frying and filling

Sauté the onion and leek without taking color just poach, season with salt and pepper then let cool, then cut the Latin cheese into small pieces and mix.

Coffee air

Take the roasted coffee and grind it to make a few espressos, add a little water and mix with the mixer until you get the desired bubbles.

Finishing and plating

Make a croquette with the yucca dough, make a hole and fill with the sofrito and cheese, fry in very hot oil for a few minutes and finish in the oven. In a small flat dish put the hot croquette and the air on top and decorate with flowers.