Mushrooms with dried tomato and mozzarella cheese
1/2 h
4 raciones
Difficulty:
Fácil
Ingredients
16 compact and fresh mushrooms
8 sundried tomatoes
150grs mozzarella
pitted black olives
thyme
basil
ELABORATION:
- Remove the stems from the mushrooms. Wash, clean and dry well the mushroom. Spread in a frying pan with the stem side up.
- Stuff the mushroom with diced mozzarella, dried tomato pieces, black olives, a pinch of salt and thyme.
- Bake the mushrooms in a preheated oven at 170ºC for 15 minutes.
- Finish with some basil leaves.
