Pumpkin cream soup
0.25 h
4 raciones
Difficulty:
Muy fácil
Ingredients
1 kg. pumpkin2 large potatoes
1 medium onion
2 ripe tomatoes
1 bay leaf
200ml. of cream
oil
salt
3 hard-boiled eggs
Method.
Peel the pumpkin and cut to pieces.
Peel potatoes and cut equally.
Clean the onion and cut in half and do the same with tomato.
Mix everything together in the pressure cooker, adding the bay leaf, just enough water to cover, a little oil and salt. Cover the pot and put on the fire. When steam starts coming out cook it for 10 minutes and lower heat slightly. After some time remove the lid and mash potato, onion and tomato as if it were passed through the blender.
Pour the soup into a plate and add the cooking cream, mix well and serve with the chopped eggs.
