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1.00 h
Leg of lamb with celeriac and black garlic
1.00 h
Smoked halibut with cauliflower and chives
0.75 h
Fish and seafood
Tuna and banana ceviche
0.75 h
Meat - Poultry
Rose water transparent ravioli with plump jam served with a Tapioca and coconut cream
1.00 h
Appetizers
Smoked goat cheese ravioli with Arak infused tomato sauce
0.75 h
Meat - Poultry
Beef Heart Tartare, Yolk Sauce, Wild Garlic Mayo, Mint & Cucumber Relish
0.75 h
Desserts
Chesse Cake
0.75 h
Pasta - Rice
Wholemeal spaghetti �?¢??Senatore Cappelli�?¢?? with garlic, oil and chilli pepper, &Atild
0.75 h
Vegetables
Strawberry Mozzarella Salad with chocolate Vinagrette
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