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1.00 h
Meat - Poultry
Veal sweetbreads coated with truffles, and boiled cream
1.00 h
Pasta - Rice
Ravioli with pistachios and ricotta, pear puree, foie gras, and veal and cream sauce
1.00 h
Desserts
Chocolate earth with raspberry ice cream, white foam chocolate, chocolate mousse and fruits
0.75 h
Fried oysters in tempura with light mayonnaise
1.00 h
Meat - Poultry
Slowly backed pork belly with sauce, veal thymus with bread in a pig cault fat, pear cream and burnt carrots
0.75 h
Desserts
Mango and white chocolate mousse
0.75 h
Desserts
Raspberry and white chocolate panty
1 h
Fish and seafood
Cod, calcots and crunchy romesco
0.75 h
Appetizers
Rhubarb/ Grilled Beet Root/ Baiser
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