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1.00 h
Desserts
Pavlova with rhubarb-meadowsweet compote
1.00 h
Appetizers
Marinated wild porcini
0.75 h
Appetizers
Cassava, dried meat, chive and cured Canastra cheese croquettes; Cumari sambhal
1.00 h
Appetizers
Mini-falafel, pita bread, baba ghanoush, pickles
0.75 h
Appetizers
Bean soup, bacon, Portuguese cabbage crisps
0.75 h
Meat - Poultry
Honey roasted breast of duck, sauteed cabbage and mushroom-beer juice
1.00 h
Desserts
Milk and almond jelly, frozen strawberries and green tea syrup
1.00 h
Appetizers
Salad with fermented beetroots, forest berries and sheep milk yoghurt foam
0.75 h
Appetizers
Fishermans Rocket Soup
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