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0.75 h
Appetizers
Confit Saithe And Broiled Chicory, With Sea Flavours And Citrus Scents
0.75 h
Desserts
Café Mandarin Choux
0.75 h
Appetizers
Rabbit fillet, prune and cheek brochette with a steamed caponata of courgette, tomato and basil
1.00 h
Halibut, Lobster Cavatelli, Apricot Salad
1.00 h
Sous Vide Pickerel, Carrot Orzo, White Asparagus
0.75 h
Appetizers
Black Cod Salad, Golden Beets, Radish
0.75 h
Appetizers
Quinoa, Heirloom Tomato, Goat Cheese Mousse
0.75 h
Meat - Poultry
Warm grilled beef sirloin carpaccio, radish vinaigrette and apple vinegar with crunchy cucumber
1.00 h
Desserts
Vanilla & Strawberry Choux
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