Warm grilled beef sirloin carpaccio, radish vinaigrette and apple vinegar with crunchy cucumber
0.75 h
4 raciones
Difficulty:
Media
Ingredients
60 g thinly sliced beef sirloinMedium-sized cucumber (skinless and seedless)
1 radish
2 spring onions
1 teaspoon honey
1 teaspoon apple vinegar
Extra virgin olive oil
Iodized salt
Fresh ground black pepper
Herb salad for decoration.
Prepare the vinaigrette by emulsifying the oil, vinegar and honey; leave out.
Halve the spring onions; then, lightly sauté trying not to burn them.
Sauté the slices of beef sirloin on a medium heat.
Finely julienne the cucumber and put it into iced water.
Arrange the carpaccio in a circle on a plate; decorate with the herb salad and crunchy cucumber; drizzle with warm vinaigrette; lightly season.
