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1 h
Desserts
French toast from coffee grounds
0.25 h
Appetizers
Sweet oil
0.75 h
Desserts
Alfajores de Maicena
2 h
Fish and seafood
Gravlax Trout with Blinis
1/2 h
Fish and seafood
Mandarin Ceviche
1 h
Fish and seafood
Salmon red curry with thai basil alioli and yellow curry yogurt sauce
3/4 h
Fish and seafood
Lobster Tartar with Marinated urchin & beetroot foam
2.5 h
Desserts
Artic Roll
3 h
Desserts
Mini vanilla Pavlovas with honey roast peach, nectarine and passionfruit
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