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1 h
Vegetables
Cream of smoked eggplant cream
2 h
Vegetables
Corn gnocchi in coriander and bacon pesto, with buffalo mozzarella balls
1/4 h
Vegetables
Georian salad
1.5 h
Meat - Poultry
Chicken schnitzel with romesco sauce and green butter
2.5 h
Desserts
Pavlova with Passionfruit Curd & Berries
1.30 h
Meat - Poultry
Rabbit and pickled vegetables
1 h
Vegetables
Textured peas, cured egg yolk and truffle
1.3 h
Pasta - Rice
Gnocchi de ricotta crujiente
1.30 h
Fish and seafood
Oven roasted Marinated salmon in sheep-milk yogurt
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