Savoury mini-biscuits
0.75 h
4 raciones
Difficulty:
Media
Ingredients
Baked dough-based tapas100 g cream cheese
150 g cottage cheese
8 black olives
8 green olives
1 dry salami
4 leaves lettuce
10 cherry tomatoes
Ground black pepper
½ spoonful butter
1 egg
Salt to taste
70 g olive mayonnaise.
METHOD
- Use a small round cookie cutter to make shapes from the rolled-out dough.
- In a small bowl, mix the cheeses, season with salt to taste and freshly ground black pepper.
- Remove the stone from the olives; cut them into pieces.
- Carefully wash and drain the lettuce and little tomatoes.
- Grease a baking tray and place the dough shapes on it; break an egg in a cup, whisk and daub the little dough tapas.
- Bake in a preheated oven at 190º C, until lightly golden; remove and allow to cool.
- Place a little of the cheese mixture on half of the little tapas; spread pieces of olive on the cheese and thin slices of dry salami; place another tapa on top.
- Add a little olive mayonnaise onto each biscuit and finish off with a little lettuce and tomato on top.
