Scallops in white garlic with piquin chilli
0.75 h
4 raciones
Difficulty:
Media
Ingredients
SCALLOPS
8 scallops
4 sticks butter
Verdolagas
Corn ash and lemon
Spring onions (red)
Red serrano chilli
Smoked Maldon sea salt
THE WHITE GARLIC
1 baguette
50 g peeled almonds
2 spoonfuls vinegar
5 piquin chillies
37.5 ml olive oil
50 ml water
1 clove garlic (peeled)
Salt.
