Spinach croquettes
By Luiz da Rocha
1/2 h
4 raciones
Difficulty:
Muy fácil
Ingredients
- 50 g butter
- 50 ml olive oil
- 200 g wheat flour
- 500 ml milk
- 80 g onion
- 200 g spinach
- 2 eggs
- 100 g bread flour
- Salt and black pepper to taste
- Oil for frying
- Peel the spinach, finely chop and set aside.
- In a frying pan, melt the butter and oil. Add the onion, cut into very small cubes and fry it well. When it starts to brown, add the spinach and stir it again and again until it wilts well.
- Add salt and pepper to taste, add the wheat flour and mix well until a dough is formed.
- Add the milk little by little and stir until a smooth and soft dough is formed.
- Remove from the pan, spread the dough in a mold and refrigerate.
- Once it is completely cooled, make balls and loaves, passing through the wheat flour, then through the scrambled egg and finally through the bread flour.
- Fry in oil at 160ºC until golden brown.
Luiz da Rocha
Just as me, Bergner searches for excelente quality in kitchen utensils lines. And just like Bergner, I work to give my clientes the best gastronomic experience.
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