Sea bass tiradito (ceviche without onion) with passion fruit sauce
0.75 h
4 raciones
Difficulty:
Media
Ingredients
1 lb sea bass fillet1 large passion fruit
2 oz lemon juice
Coriander
2 oz julienne-sliced red onion
Salt
Pepper
Method
Using a sharp knife, made fine cuts in the fish fillets.
Add the lemon juice, salt and pepper and place them on a plate.
Leave in the fridge for 30 minutes until marinaded and the fish has been blanched.
Meanwhile, chop the passion fruit and remove the pulp and liquid (keep both); set aside in the fridge.
Prepare the onions by cutting them in thin julienne and add salt and a little lemon to pickle them.
Place in the fridge.
To serve
Place the marinaded strips of fish on a plate or rectangular tray; on top place the onion and coriander; lastly add the passion fruit pulp and juice.
Garnish with edible flowers (to taste).
Cold dish.
