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Strawberry gazpacho with mint and vanilla ice cream

0.75 h 4 raciones
Difficulty: 
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Ingredients

100 g fresh strawberries
50 g chardonnay
50 g sugar syrup
5 g mint for decoration
50 g vanilla ice cream
2 g freeze-dried strawberries (dried strawberries punched into powder)
10 g fresh strawberries
1 g fresh mint.

 METHOD

  1. Blend all the ingredients together to get a thick strawberry smoothie.
  2. Put a ball of vanilla ice cream in it and garnish with a sprig of mint and sublimated strawberries.
  3. Ready to serve.
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