Tandoori Swordfish Recipe
0.75 h
4 raciones
Difficulty:
Alta
Ingredients
½ kg swordfish (pieces)200 g natural yoghurt
1 teaspoon garlic paste
1 teaspoon ginger paste
2 teaspoons lime juice
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon Garam Masala
1 pinch food colouring
1 teaspoon carom seeds
1 teaspoon chilli powder
1 teaspoon ground white pepper
Salt to taste.
Put the yoghurt in a bowl with all the ingredients and stir well. Slather the fish with this mixture, cover and leave to marinade for 4 hours in the fridge.
Remove and leave to warm up to room temperature.
If you have a Tandoori Oven, place the swordfish pieces on skewers and bake in the pre-heated oven at 200º. Ready in 6 minutes.
In a normal oven, it takes 15 minutes at 190º.
Serve hot, accompanied by a salad.
