1. Recipes
  2. Tuna Ceviche and plantain

Tuna Ceviche and plantain

By Iliana de la Vega
0.3 h 6 raciones
Difficulty: 
Muy fácil

Ingredients

  • cup tuna steak
    ½ cubed
  • ½  cup lime juice
  • 2  tbsp extra virgin olive oil
  • ½  cup plantain semi-ripe  (yellow) peeled and  diced
  • ½  red onion chopped
  • 1 chile habanero de-seeded and finely chopped


    or to taste
  • 3 cilantro sprigs finely sliced crosswise

Place the cubed tuna, mix in salt and lime juice, let it rest for 1 min, add olive oil, mix well.

Add remaining ingredients. Check for seasoning and correct if needed. Serve immediately with tortilla chips.

** Wearing gloves is advisable when de-seeding and chopping the chile habanero.

Share it:

Chef's recipes

View all