Turkey breast with saute spinach and baby carrot
1.00 h
4 raciones
Difficulty:
Alta
Ingredients
For 1p
turkey breast 250gr
oil 100ml
spinach 50gr
butter 25gr
baby carrots 50gr
salt 2gr
pepper 1gr
microgreens.
Elaboration
Cut the turkey meat in baton shapes
Smoke the turkey meat, season and cook it in sous vide for 3 hours at 600C
Wash, clean and sautee the spinach with salt and pepper
Clean and braise the carrot, then caramelize it with butter and cognac
Prepare cylinders from dehydrated mash potatoes
Arrange on dish
