Halibut, Potato Pave, English Pea
By Lorenzo LosetoHalibut, Potato Pave, English Pea.
2 h
4 raciones
Difficulty:
Media
Ingredients
4 3oz pcs Halibut.
2 Large Yukon Potato.
1 cup English Pea.
4 cups Corn.
1tbl Bacon.
Parsley.
Umeboshi.
1. For the Pave- peel and cut the potato in layers on a tray coated with olive oil, nutmeg, thyme, salt and pepper.
2. For the vegetables- saute chopped bacon, English peas, 1/2 cup corn, 1/2 cup leeks, parsley and basil.
3 For the corn salsa - boil 2 cups corn juice, white wine and butter/salt/pepper to taste.
4. For the foam - 1/2 cup water, 6 boneless umeboshi, 1 teaspoon lemon juice, 1 teaspoon soy lecithin, buzz.
5. Season the halibut with salt and pepper and brown over medium heat. Arrange on the plate with the other ingredients.
