Espen Ramnestedt
NorwayAs a professional chef i use the very best equipment. Bergner is a fantastic partner in the kitchen with very good durability and innovative products. Berger is my top choice in kitchen utensils
Biography
2015 Culinary leader, Kystens mathus Tromsø
2010 – Executive chef, Restaurant Smak Bodø
2007 – 2010 Executive Chef, Gammelbua, Reine rorbuer
2005 – 2007 Excecutive chef, Elisabeth restaurant/Bilbao restautrant, Stavanger
2003 – 2005 Sous chef, Gamleværket, Sandnes
Have also worked in Svalbard (Spitsbergen), Stavanger, Sortland and a short periode in Stromstad (Sweeden)
2014 Arctic Chef (Best chef in North-Norway)
The Cook & Chef Foundation is formed by relevant figures from international haute cuisine and young talent who share a vision of the world based on respect, on ethics, and on the good work of signature cooking.