Kamil Rzechowicz
PolandThe kitchenware from Bergner helps me to train and develop my team to reach the top level in the kitchen at home and at work. It is designed with thoughtful care to be effective and stylish. Working with the best gives me a lot of joy and pleasure.
Biography
Kamil Rzechowicz was born in 1982. He completed his studies at the Agriculture school in Poland, where he gained knowledge about natural products. He went then onto completing a culinary diploma at the British City College Southampton and he mastered his skills in Lyon, at the Paul Bocuse Institute. For 20 years he worked in restaurants mentioned in the Michelin guide and now is at the top of his game, leading by his originality, talent and passion. He lets the simplest product speak for itself, believing that simplicity is the ultimate key in creating an astounding dish.
The Cook & Chef Foundation is formed by relevant figures from international haute cuisine and young talent who share a vision of the world based on respect, on ethics, and on the good work of signature cooking.