Jonathan Rodriguez
SpainWhen you want to do great things in a kitchen you have to surround yourself with the best. Having top-notch, high-quality equipment is a fundamental part of that. Bergner offers me all that, working with unbeatable equipment and making everything much easier for me. With Bergner everything is easier.
Biography
Jonathan Rodriguez first set foot in a kitchen in the 90's. Since then he has been in a constant evolution, he has worked with renowned chefs in his training.
With more than 20 years of experience and with numerous awards in local and national cooking competitions, he is passionate about international creative cuisine in which he puts technique, love and passion.
Rigorous in his work, he is the maximum responsible for the kitchens of the Palacio de Viana belonging to the Spanish Ministry of Foreign Affairs and Cooperation where he has been in charge of completely changing the gastronomic scenario.
Executive Chef and Gastronomic Advisor of several restaurants.
Passionate about local and seasonal products.
His first job was in Ireland where he received an award for work excellence.
This chef in constant evolution and learning is ambassador of several food brands.
Figures
25 years in gastronomy.
10 years as head chef
5 years as Executive Chef and Gastronomic Advisor.
Chef's videos
The Cook & Chef Foundation is formed by relevant figures from international haute cuisine and young talent who share a vision of the world based on respect, on ethics, and on the good work of signature cooking.