Marina Gaši
CroatiaI was thinking at something like : " Bergner , the kitchenware that inspires me . "
Biography
I was born on November 17th 1983 in Pula , Istria , Croatia.
After finishing high school for management and tourism I went to a school for Make up artists , which is my first love.
I must say I never went to a school for cooks or something like that.My parents run their own restaurant from 1979 until 1992 , then my father died and the resturant was closed.
I never thought it will open again.
Me and my husband had a bar in Novigrad and one day he told me : " we should open the restaurant "... and the true is that I started to cook the day we opened it again (2011) and I learned all by myself.
Now I am here,trying to write you something about me , and I still don´t believe this is happening.
You choose me beside all those great chefs around me!!!! 😊😊😊
From the very beginning people find something good in what we were doing and we are in all the best guides for gourmets in the Alpe Adria Region , like Gault Millau , Le Guide De L´espresso , JRE ..
Chef's videos
The Cook & Chef Foundation is formed by relevant figures from international haute cuisine and young talent who share a vision of the world based on respect, on ethics, and on the good work of signature cooking.