Lorenzo Loseto
CanadaBergner provides the home cook an amazing option to cook like a pro
Biography
Lorenzo Loseto is one of Canada’s premier chefs, crowned the 2014 Gold Medal Plates Canadian Culinary Champion. His unique and precise approach to cooking, combined with his classical training, has allowed him to create a refined and entertaining food experience; quite different from what is offered in Toronto.
Born in Bari, Italy, Chef Loseto prides himself on his Italian family roots which he has used as a foundation for his cooking.
Chef Loseto’s innovative ‘Toronto Cuisine’ is influenced by the cuisines imported by Toronto’s multicultural communities combined with seasonal, natural, local, and sustainable food available in the City’s markets.
Chef Loseto encourages guests to order from a five, seven, or ten course tasting menu in order to fully explore the full range of bold flavours and textures of his cooking.
Career Highlights Include:
- Winning Gold at the 2014 Canadian Culinary Championships.
- Apprenticing at Three Small Rooms in the original Windsor Arms Hotel.
- Participating in a collaborative gala dinner at The James Beard House in New York.
- His work as an instructor for George Brown College’s culinary program.
The Cook & Chef Foundation is formed by relevant figures from international haute cuisine and young talent who share a vision of the world based on respect, on ethics, and on the good work of signature cooking.