Homemade stew
0.75 h
4 raciones
Difficulty:
Media
Ingredients
THE STEW
220 g whole braising steak
100 g huayro potatoes
100 ml stew sauce
2 g red sorrel
10 g baby carrot
5 g peas
THE STEW SAUCE RECIPE
200 g chicken wings
500 g red onion
500 ml chicken stock
40 g garlic
2 kg ripe tomatoes
300 g tomato paste
500 ml white wine
100 g hydrated pine mushroom porcon
4 laurel leaves
15 g salt
10 g sugar.
METHOD
- Cook the braising steak at a low temperature in a thermocirculator.
- Make the stew sauce by browning the chicken wings, then the vegetables.
- Deglaze using the wine and add in the remaining ingredients.
- Cook, reduce and strain.
- Cook the peas and carrot, glaze using butter.
- Grill the meat and serve with the sauce and the cooked and fried potatoes.
