Melon / Cucumber / Turnip Cabbage / Verbena
0.75 h
4 raciones
Difficulty:
Media
Ingredients
1 Green Melon1 Cucumber
1 Turnip Cabbage
Apple Vinegar
Salt
Sugar
500 ml Buttermilk
1 Spoon Sour cream
Salt
Olive Oil in perfect condition
Lemon juice
Fresh Verbena.
METHOD
VEGETABLES
- Peel the cucumber and the melon, slice them finely and roll them like on the picture, all of them should have the same size.
- Do the same with the turnip cabbage, the turnip cabbage has to be marinated with salt and a reduction of vinegar and caramelized sugar.
BUTTERMILK SAUCE
- Put the buttermilk into a cooking pot and wait until the solid separates from the liquid, then put it through a chinois.
- Reduce the liquid by half, then season with salt, lemon juice, olive oil and sour cream.
- As soon as the sauce is cold put some verbena leaves inside.
- To let the sauce stay over night.
