Macaroni and cheese
0.50 h
4 raciones
Difficulty:
Muy fácil
Ingredients
400 g macaroni250 g cherry tomatoes
300 ml cream
200 g grated cheese
fresh basil
salt and black pepper
Method.
Boil the macaroni in abundant salted water according to the cooking time stated on the packet. Drain and allow to cool.
Cut the cherry tomatoes in half. In an ovenproof dish, mix the macaroni, the cream and cherry tomatoes, season with salt and pepper and add the fresh basil.
Put the dish in the oven, sprinkle with cheese and bake at 180°C for 5 minutes.
