1. Recipes
  2. Ribeye

Ribeye

By Lorenzo Loseto
0.75 h 4 raciones
Difficulty: 
Media

Ingredients

4 pc x 115 g beef eye of beef steak
Black Olive Tapenade
Potato Pavé
Rapini Salad

Black Olive Tapenade

½ cup cilantro
¼ cup mint
1 clove garlic
The zest of 1 lemon
1 medium shallot
Chili to taste
½ cup olive oil
1 cup black olives
1 tablespoon balsamic olives

POTATO PATEPAVÉ

2 large Yukon Gold potatoes
1/8 cup caramelized bacon
½ cup butter
½ cup olive oil
1 tablespoon chopped rosemary

ALBARICOQUE SALAD

2 fresh apricots sliced
1 bush rapini chopped and blanched
1 tablespoon olive oil
More herbs.

PREPARATION

BLACK OLIVE TAPENADE
Blend all the ingredients in a blender until very fine.
POTATO PAVÉ

Cut the potato into slices and make layers with the bacon, butter, oil and rosemary.
Bake until tender.
APRICOT SALAD

Cook the pasta in salted water and check that the salt is added when boiling.

Share it:

Lorenzo Loseto

Bergner provides the home cook an amazing option to cook like a pro

Discover it

Chef's recipes

View all