Sautéed cauliflower rice
By Paula Silva
1 h
4 raciones
Difficulty:
Media
Ingredients
- 1 large cauliflower
- Sea salt
- Ghee
- 1 tablespoon cumin seeds
- Mint to taste
- Turmeric to taste
PREPARATION
- Wash the cauliflower well, grate it with the grater (or pass it through the processor) until obtaining rice texture.
- In a hot frying pan, add the ghee, the cumin seeds together with the curcuma and then add the rice, salt and sauté well. Before removing from the heat add the finely chopped mint.
- Sauté and serve around a flower made with avocado.
Paula Silva
I fell in love with Bergner’s products at first sight; and once my food made contact with their fine materials, it was a pleasure for all my other senses too. Cutting edge design and the best...
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