Spag
By Lorenzo Loseto
0.75 h
4 raciones
Difficulty:
Media
Ingredients
400 g spaghettini pasta
1 cup cherry tomatoes
Black truffle (to taste)
50 g bread crumbs
4 large basil leaves
1 tablespoon chopped chives
1 tablespoon chopped Italian parsley
1 chopped garlic clove
1 chopped shallot
1 tablespoon butter
1 tablespoon capers
¼ cup white wine.
PREPARATION
Sauté the shallots and garlic in olive oil and butter, add cherry tomatoes and cook for 5 minutes.
Deglaze with white wine and add herbs, butter and boiled pasta. Cook until hot.
Plate the pasta and finish with the breadcrumbs and more herbs.
PLATING
Plate the pasta and finish with the breadcrumbs and more herbs.
