Alon Goldman
IsraelWorking in a professional environment has always been a top priority for me. Ever since I became a pastry chef, I make sure I surround myself with the best. Best Ingredients , best team and of course, the best Kitchenware possible. It was only natural to choose The Bergner Group , It always gets the job done ! Best way possible!
Biography
Patissier & Chocolatier
Professional Education
C.A.P , B.T.M
Patissier-Chocolatier-Glacier-Confiseur
CFA Chambery FRANCE
ECOLE LENOTRE FRANCE
E.N.S.P FRANCE
Advanced professional courses
Philippe Bertrand M.O.F Chocolatier , Christophe Michalak, Jean Michel Peruchon M.O.F Patissier , Christophe Adam Fauchon, Julien Alvarez Champion du Monde, Philippe Rigolo M.O.F Patissier , Thierry Bamas M.O.F Patissier ,Frederic Hawecker M.O.F Chocolatier .
Experience
KEREN (TLV) ׂ
(VONNAS) GEORGES BLANC
BERNARD LOISEAU (SAULIEU)
LADUREE (PARIS)
GERARD MULOT (PARIS)
LAURENT LE DANIEL M.O.F Patissier (RENNES)
PATRICK CHEVALLOT M.O.F Patissier (VAL D'ISERE)
CHRISTOPHE CANET (NICE)
JACQUES GENIN CHOCOLATIER (PARIS)
TABOON (NYC)
PATISSERIE MAZZARINE (TLV)
WISSOTZKY GROUP Innovation Manger (TLV)
INDEPENDENT PASTRY DEVELOPMENT CONSULTANT (TLV)
Competitions
First Prize at the Israeli National Pastry Competition 2012 (TLV)
Finalist at the European Pastry Cup 2014 (GENEVA)
Captain for Israel's national Pastry team
The Cook & Chef Foundation is formed by relevant figures from international haute cuisine and young talent who share a vision of the world based on respect, on ethics, and on the good work of signature cooking.