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  3. Vladimir Todorov

Vladimir Todorov

Bulgaria

Biography

EXPERIENCE

  • Restaurant Bistrello Sofia executive chef (may 01 2018-present).
  • Restaurant corso sofia executive chef- (august 31 2016-april 15 2018).
  • Restaurant the jane , antwerp, 2 michelin stars; number 54 iin the worlds best 50 restaurants (june 2016-june 2016).
  • Demi chef de partie, omni shoreham hotel, washington d.c. usa (may 2015- apr2016).
  • Chef de partie, restaurant magus, sofia, bulgaria (sep 2014-mar 2015).
  • Trainee, restaurant talents (academy restaurant), Sofia, Bulgaria (sep 2014-mar 2015).
  • Commis park hotel amsterdam/restaurant momo, amsterdam, the nederlands (mar 2014 - sep 2014).

Achievements 

  • First place in the American Culinary Federations competition for
  • Culinary students- October 2015
  • First place in the Bulgarian Culinary Cup in the individual category category Best Chef of Bulgaria- April 2016
  • Best young chef of Bulgaria- regionals 1st place, national 4th place- April 2012
  • Part of the National Culinary Team of Bulgaria, with who we won bronze medal in the Culinary Olympics 2016; Germany, Erfurt
  • Two First place prizes at the annual festival “Sofia Restaurant Week” autumn 2018 and spring 2019- Restaurant Bistrello
  • Best Bistro prize- “Restaurant of The Year-Aqua Panna & San Pelegrino Restaurant” awards
  • President of Chefs Club Sofia
  • Ambassador for Bulgaria from the US Meat Export Federation 

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