Chicken satay with Lo Mein
0.75 h
4 raciones
Difficulty:
Alta
Ingredients
INGREDIENTS
1 lb chicken breast
3 cloves garlic (ground)
1 knot coriander
2 oranges
1 spoonful powdered ginger
1/2 cup peanut butter
1/2 cup soy sauce
1 spoonful soy oil
1 chilli pepper
1 spoonful sesame seeds
Bamboo sticks
FOR THE LO MEIN
8 oz. noodles
1 spoonful sesame oil
2 scallions
TO ACCOMPANY
6 oz. round beans.
Preparation
Wash and clean the chicken; skewer with the bamboo sticks and cut to create brochettes. Season with garlic, ground ginger and orange juice. Place on a hot griddle greased with soy oil. Cook both sides until they are a lovely golden colour. Put all the other ingredients through a blender or processor; serve the sauce created over the noodles.
For the Lo Mein: boil up to half the noodles in water and cook for the time indicated on the packet.
In a pan, heat the sesame oil; add in the scallions and cook until transparent; then, add in the noodles, a spoonful of soy sauce and, lastly, two spoonfuls of satay sauce.
Steam the Chinese beans. Serve as shown in the photo; add a sprinkling of sesame seeds.
